Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 3rd 2023
1.060
1.011
6.5%
21.5
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.25 kg Bestmalz - BEST Pale ale12.25 kg BEST Pale ale 38.1 6 87.6%
0.65 kg Thomas Fawcett - Crystal Malt0.65 kg Crystal Malt 33 161.29 4.6%
0.15 kg Simpsons - Roasted Barley0.15 kg Roasted Barley 28.52 1599.64 1.1%
0.93 kg Flaked Barley0.93 kg Flaked Barley 32 4.37 6.7%
13.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.36 Boil 45 min 16.12 45.5%
90 g Challenger90 g Challenger Hops Pellet 6 Whirlpool 0 min 5.4 54.5%
165 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 269.7 g       Temp: 20 °C       CO2 Level: 2.21 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.03 L Temperature 72 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.25 L. Suggest reducing strike water volume to 36.17 L and adding 14.85 L sparge/top-off. 51
Strike water volume at mash thickness of 3.7 L/kg 51
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Rafguz. All Grain, ABV 6.5%, IBU 21.53, SRM 28.71, Fermentables: (BEST Pale ale, Crystal Malt, Roasted Barley, Flaked Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 20:41 UTC