Gobbledock Dopplebock
241 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.04 |
75% |
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.11 |
25% |
24 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled H2O
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21 L)
|
17.3 |
Mash volume with grains (equipment estimates 23.9 L)
|
20.2 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Gobbledock Dopplebock" Doppelbock beer recipe by _jet_. BIAB, ABV 7.69%, IBU 20.15, SRM 22.34, Fermentables: (BEST Pilsen, BEST Munich Dark , BEST Caramel Munich III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 10:34 UTC