Guinness Extra stout v2 - Beer Recipe - Brewer's Friend

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Guinness Extra stout v2

10458 calories 1091.4 g 19 L
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 10458 calories (Per 19L)
Carbs: 1091.4 g (Per 19L)
Created: Saturday June 3rd 2023
1.059
1.015
5.8%
40.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 47.8%
340 g Gladfield - Roasted Barley340 g Roasted Barley 33 488 6.5%
120 g Gladfield - Flaked Barley (harraway's)120 g Flaked Barley (harraway's) 33.1 1.68 2.3%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.5%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 2.9%
200 g Gladfield - Golden Oat Malt200 g Golden Oat Malt 32 1.7 3.8%
120 g Gladfield - Eclipse Roasted Wheat120 g Eclipse Roasted Wheat 34 525.6 2.3%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.09 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Steeping 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 32
Mash volume with grains (equipment estimates 28.3 L) 34.4
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Guinness Extra stout v2" Irish Extra Stout beer recipe by Silas. Partial Mash, ABV 5.75%, IBU 40.09, SRM 36.36, Fermentables: (Ale Malt, Roasted Barley, Flaked Barley (harraway's), Sour Grapes Acid Malt, Liquid Malt Extract - Light, Medium Crystal Malt, Golden Oat Malt, Eclipse Roasted Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 12:00 UTC