Doppelbock - Candi - Dark - Beer Recipe - Brewer's Friend

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Doppelbock - Candi - Dark

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday June 3rd 2023
1.094
1.023
10.2%
18.2
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 68.3%
1,500 g Candi Syrup - Belgian Candi Syrup - Amber (40L)1500 g Belgian Candi Syrup - Amber (40L) 32 40 12.8%
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 6 17.1%
160 g Weyermann - Carafa III160 g Carafa III 32 525 1.4%
50 g Simpsons - CaraMalt50 g CaraMalt 34 14 0.4%
11,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer - German Tettnang55 g German Tettnang Hops Pellet 3.5 Boil 60 min 12.62 57.9%
40 g Northern Brewer - German Tettnang40 g German Tettnang Hops Pellet 3.5 Boil 20 min 5.56 42.1%
95 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Hamilton 2020/21 (NZ)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Decoction -- 67 °C 60 min
17.4 L Mash Out Sparge -- 77 °C 5 min
25.52 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 13.3 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 39 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 46  
Equipment Profile Used: System Default
"Doppelbock - Candi - Dark" Doppelbock beer recipe by PaulKrielen. All Grain, ABV 10.17%, IBU 18.17, SRM 23.87, Fermentables: (Munich Type I, Belgian Candi Syrup - Amber (40L), Pale Ale Malt, Carafa III, CaraMalt) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 08:18 UTC