Lil Lager - Beer Recipe - Brewer's Friend

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Lil Lager

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday June 3rd 2023
1.032
1.008
3.2%
19.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Vienna3.75 lb Vienna 35 4 81.1%
0.50 lb Rye0.5 lb Rye 38 3.5 10.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 5.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.37 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.49 50%
1 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.02 8.1  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Lil Lager" International Dark Lager beer recipe by Reeder. All Grain, ABV 3.19%, IBU 19.85, SRM 19.24, Fermentables: (Vienna, Rye, Chocolate Rye, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 03:54 UTC