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porter

8161 calories 846.8 g 20 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 8161 calories (Per 20L)
Carbs: 846.8 g (Per 20L)
Created: Friday June 2nd 2023
1.044
1.011
4.3%
11.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 89.3%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.20 kg American - Black Malt0.2 kg Black Malt - (late boil kettle addition) 28 500 3.6%
5.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.83 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.87 50%
20 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 40.5
Mash volume with grains (equipment estimates 41 L) 44.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"porter" No Profile Selected beer recipe by inaciojoao. BIAB, ABV 4.33%, IBU 11.7, SRM 25.89, Fermentables: (Pilsener, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 22:59 UTC