Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 2nd 2023
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1.055
1.010
5.9%
57.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.01 6.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 11 Boil 30 min 14.89 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 176 °F 15 min 10.89 25%
2 oz Nectaron2 oz Nectaron Hops Pellet 11 Hop Stand at 176 °F 15 min 9.59 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 11 Dry Hop 2 days 18.8%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 160 °F 152 °F 60 min
3 gal Sparge 180 °F 178 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.05 24.2  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Tropical Pale Ale" American IPA beer recipe by Urban Man Brewing. All Grain, ABV 5.9%, IBU 57.38, SRM 6.36, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 20L, Wheat, Biscuit) Hops: (Mosaic, Nectaron)
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  • Last Updated: 2024-05-26 19:48 UTC