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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.24 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 2nd 2023
1.053
1.012
5.4%
44.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.76 33.3%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 45 min 8.89 33.3%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 24.81 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21 g       Temp: 21 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 17 19 23 67 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 70 °C 65 °C 60 min
2.1 L Sparge 50 °C 50 °C --
Quick Water Requirements
Water Liters
Strike water volume 12.1
Mash volume with grains 12.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 12.1  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 5.37%, IBU 44.46, SRM 9.14, Fermentables: (Maris Otter Extra Pale) Hops: (East Kent Goldings, Fuggles, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 21:55 UTC