Refresher Pale Ale - Beer Recipe - Brewer's Friend

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Refresher Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 2nd 2023
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1.060
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6.0%
38.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 25.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 16.4 40%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 185 °F 30 min 14.38 40%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 5 min 7.67 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lemon peel Flavor Boil 30 min.
10 oz Orange Zest Flavor Boil 30 min.
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.63 38.5  
Mash volume with grains 10.71 42.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Refresher Pale Ale" American Pale Ale beer recipe by Brewer #361537. BIAB, ABV 5.95%, IBU 38.45, SRM 5.8, Fermentables: (Maris Otter Pale, White Wheat, Pale 2-Row) Hops: (Motueka, BRU-1, Citra) Other: (Lemon peel, Orange Zest, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 18:33 UTC