COld IPA - Beer Recipe - Brewer's Friend

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COld IPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 2nd 2023
1.061
1.008
7.0%
56.2
3.1
5.4
18.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.80 / lb
$ 12.60 		36.8 1.8 60.9%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.00 / lb
$ 4.50 		42 0.5 13%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 2.90 / lb
$ 1.45 		27 3.4 4.3%
11.50 lbs / $ 18.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 29.36 8.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 25 min 12.58 22.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 25 min 14.3 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 22.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76375 gal Strike 158 °F 152 °F 60 min
2.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"COld IPA" No Profile Selected beer recipe by Brewer #341670. All Grain, ABV 6.99%, IBU 56.24, SRM 3.14, Fermentables: ( Standard 2-Row, Flaked Corn, Corn Sugar - Dextrose, German - Acidulated Malt) Hops: (Centennial, Citra, Mosaic) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 18:00 UTC