American IPA - HBC 586 - Beer Recipe - Brewer's Friend

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American IPA - HBC 586

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 2nd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Crisp Malting - Extra Pale Maris Otter5.45 kg Extra Pale Maris Otter 37.5 2 92.4%
450 g Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt 34 23 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Centennial30 g Centennial Hops Pellet 10.5 Boil 60 min 34.57 23.1%
30 g Yakima Chief HBC 586 (Experimental)30 g Yakima Chief HBC 586 (Experimental) Hops Pellet 12.5 Boil 10 min 14.92 23.1%
70 g Yakima Chief HBC 586 (Experimental)70 g Yakima Chief HBC 586 (Experimental) Hops Pellet 12.5 Dry Hop at 22 °C 5 days 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
5 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"American IPA - HBC 586" American IPA beer recipe by Brewer #376283. All Grain, ABV 6.16%, IBU 49.49, SRM 9.88, Fermentables: (Extra Pale Maris Otter, Pale Crystal Malt) Hops: (Centennial, Yakima Chief HBC 586 (Experimental)) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:48 UTC