Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Amber | 35 | 10 | 80.2% | |
4 oz | The Swaen - Blackswaen Chocolate W | 35.8 | 350 | 3% | |
4 oz | The Swaen - GoldSwaen Brown Supreme | 34 | 113 | 3% | |
4 oz | The Swaen - Blackswaen Black W | 36 | 400 | 3% | |
4 oz | The Swaen - BlackSwaen Biscuit Malt |
$ 1.74 / lb $ 0.44 |
36.8 | 27 | 3% |
2 oz | The Swaen - BlackSwaen Coffee Malt | 36 | 225 | 1.5% | |
8 oz | The Swaen - Blackswaen Honey Biscuit | 37 | 30 | 6.1% | |
131.60 oz / $ 0.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 13.4 | Boil | 55 min | 45.13 | 40% | |
0.50 oz | HP 15 Williamette | Pellet | 5.4 | Boil | 5 min | 1.85 | 20% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 8.2 | Hop Stand at 190 °F | 20 min | 4.58 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Shredded Coconut | Spice | Whirlpool | 30 min. | |
1.25 g | Baking Soda | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Steeping | 165 °F | 162 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.99 g | 27.9 qt) | 5.89 | 23.6 |
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) | 6.02 | 24.1 |
Grain absorption losses | -0.2 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.89 | 23.6 |
Equipment Profile Used: | System Default |