DD Diversey - Beer Recipe - Brewer's Friend

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DD Diversey

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday June 2nd 2023
1.086
1.020
8.6%
19.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Briess - Brewers Malt 2-Row750 lb Brewers Malt 2-Row 37 1.8 53.7%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 14.3%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 7.9%
150 lb Briess - White Wheat Raw150 lb White Wheat Raw 34.5 2 10.7%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 7.9%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 2%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 3.6%
1,397.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Mosaic5.5 lb Mosaic Hops Pellet 12.5 Whirlpool 5 min 8.86 5%
5.50 lb Ekuanot5.5 lb Ekuanot Hops Pellet 14.25 Whirlpool 5 min 10.1 5%
5.50 lb Mosaic5.5 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5%
5.50 lb Ekuanot5.5 lb Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 5%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
44 lb Ekuanot44 lb Ekuanot Hops Pellet 14.25 Dry Hop 0 days 40%
110 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
500 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
505.31 gal Strike 162 °F 152 °F 60 min
190.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.48 gal (1893.9 qt). Suggest reducing initial water volume to 7.96 gal (31.83 qt) and adding 461.48 gal (1845.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 613.11 gal (2452.45 qt) 505.31 2021.3  
Strike water volume at mash thickness of 1.5 qt/lb 505.31 2021.3  
Mash volume with grains 613.11 2452.5  
Grain absorption losses -168.44 -673.8  
Remaining sparge water volume (equipment estimates 132.81 g | 531.2 qt) 190.38 761.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.43 g | 1877.7 qt) 527 2108  
Volume increase from sugar/extract (late additions) 4.04 16.2  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 471.6 g | 1886.4 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 520.4 g | 2081.6 qt) 465 1860  
Total: 695.69 2782.8
Equipment Profile Used: System Default
"DD Diversey" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 8.62%, IBU 18.96, SRM 4.91, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Dextrin Malt, White Wheat Raw, Malted Oats, BEST Acidulated, Maltodextrin) Hops: (Mosaic, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-09-25 17:06 UTC