baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 2nd 2023
1.046
1.011
4.6%
18.5
28.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 56.3%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 8.5%
3 lb Simpsons - Crystal Light 3 lb Crystal Light 33.1 38.03 8.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.8%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.6%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 4.2%
1.50 lb German - Vienna1.5 lb Vienna 37 4 4.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 7.23 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 60 min 9.83 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Whirlpool at 180 °F 30 min 1.46 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g kick g Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.31 gal Strike 164 °F 152 °F 45 min
6.79 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14.08 56.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 14 56  
Total: 19.69 78.8
Equipment Profile Used: System Default
 
Notes

850B cells needed
2 step started made for 850B

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  • Last Updated: 2023-06-08 17:48 UTC