Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Malteurop - 2 Row | 34.3 | 2.15 | 56.3% | |
3 lb | Aromatic Malt | 35 | 20 | 8.5% | |
3 lb | Simpsons - Crystal Light | 33.1 | 38.03 | 8.5% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.8% | |
2 lb | German - Chocolate Rye | 31 | 240 | 5.6% | |
1.50 lb | Munich - 60L | 33 | 60 | 4.2% | |
1.50 lb | German - Vienna | 37 | 4 | 4.2% | |
1.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
2 lb | Flaked Barley | 32 | 2.2 | 5.6% | |
35.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 60 min | 7.23 | 33.3% | |
2 oz | Saaz | Pellet | 3.4 | Boil | 60 min | 9.83 | 33.3% | |
2 oz | Styrian Goldings | Pellet | 3.7 | Whirlpool at 180 °F | 30 min | 1.46 | 33.3% | |
6 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.31 gal | Strike | 164 °F | 152 °F | 45 min | |
6.79 gal | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. | 13.31 | 53.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.31 | 53.3 |
Mash volume with grains | 16.15 | 64.6 |
Grain absorption losses | -4.44 | -17.8 |
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 14.08 | 56.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 14 | 56 |
Total: | 19.69 | 78.8 |
Equipment Profile Used: | System Default |