SMASH IPA - Ahhhroma - Beer Recipe - Brewer's Friend

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SMASH IPA - Ahhhroma

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 2nd 2023
1.042
1.010
4.1%
41.1
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 100%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz ahhhroma8 oz ahhhroma Hops Pellet 16.7 Boil 60 min 30.32 14.3%
16 oz ahhhroma16 oz ahhhroma Hops Pellet 16.7 Boil 0 min 28.6%
16 oz ahhhroma16 oz ahhhroma Hops Pellet 16.7 Whirlpool 20 min 10.76 28.6%
16 oz ahhhroma16 oz ahhhroma Hops Pellet 16.7 Dry Hop 3 days 28.6%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
140 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96 gal (384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84 gal (336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.5 gal (198 qt) 37.5 150  
Strike water volume at mash thickness of 1 qt/lb 37.5 150  
Mash volume with grains 49.5 198  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 77.5 g | 310 qt) 91.5 366  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96 g | 384 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 95 380  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 94.4 g | 377.6 qt) 93 372  
Total: 129 516
Equipment Profile Used: System Default
"SMASH IPA - Ahhhroma" American IPA beer recipe by Brewer #390404. All Grain, ABV 4.11%, IBU 41.08, SRM 2.35, Fermentables: (Pilsen Malt 2-Row) Hops: (ahhhroma) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 17:53 UTC