23-003 Meet the Tropics IPA - Beer Recipe - Brewer's Friend

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23-003 Meet the Tropics IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 2nd 2023
1.063
1.012
6.7%
107.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
0.45 lb Flaked Wheat0.45 lb Flaked Wheat 34 2 7.8%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 7.8%
5.60 oz American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt) 33 1.8 6.1%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Mosaic0.066 oz Mosaic Hops Pellet 12.5 First Wort 0 min 8.16 1.6%
0.07 oz Citra0.066 oz Citra Hops Pellet 11 First Wort 0 min 7.18 1.6%
0.07 oz El Dorado0.066 oz El Dorado Hops Pellet 15.7 First Wort 0 min 10.25 1.6%
0.09 oz Mosaic0.088 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.79 2.2%
0.09 oz Citra0.088 oz Citra Hops Pellet 11 Whirlpool 40 min 1.58 2.2%
0.09 oz El Dorado0.088 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.25 2.2%
0.20 oz Mosaic0.198 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.03 4.9%
0.20 oz Citra0.198 oz Citra Hops Pellet 11 Whirlpool 30 min 3.55 4.9%
0.20 oz El Dorado0.198 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.06 4.9%
0.26 oz Mosaic0.264 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.37 6.6%
0.26 oz Citra0.264 oz Citra Hops Pellet 11 Whirlpool 20 min 4.73 6.6%
0.26 oz El Dorado0.264 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.75 6.6%
0.29 oz Mosaic0.286 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.82 7.1%
0.29 oz Citra0.286 oz Citra Hops Pellet 11 Dry Hop 4 days 5.12 7.1%
0.29 oz El Dorado0.286 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.31 7.1%
0.44 oz Mosaic0.44 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.96 10.9%
0.44 oz Citra0.44 oz Citra Hops Pellet 11 Dry Hop 4 days 7.88 10.9%
0.44 oz El Dorado0.44 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.25 10.9%
4.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Isothermal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.23 20.9  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.36 9.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.3 9.2  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days

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  • Last Updated: 2023-07-15 14:54 UTC