아메리칸 발리와인 - Beer Recipe - Brewer's Friend

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아메리칸 발리와인

251 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: wonzooPark
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday June 2nd 2023
1.082
1.013
9.0%
43.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 60.4%
800 g Munich Malt800 g Munich Malt 36.8 7.87 8.8%
100 g German - Carafa I100 g Carafa I 32 340 1.1%
1.50 kg Raw Honey1.5 kg Raw Honey 38 20 16.5%
1.20 kg Brown Sugar1.2 kg Brown Sugar 45 15 13.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 37.31 42.1%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.2 57.9%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 kg Raw honey Water Agt Boil 10 min.
1,000 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 33.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 27
Estimated amount in fermentor 27
Total: 28.5  
Equipment Profile Used: System Default
"아메리칸 발리와인" American Barleywine beer recipe by wonzooPark. All Grain, ABV 9.02%, IBU 43.51, SRM 16.5, Fermentables: (Pale Ale, Munich Malt, Carafa I, Raw Honey, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Raw honey, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 08:33 UTC