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Awesome Recipe

8853 calories 737.3 g 20 qt
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8853 calories (Per 20qt)
Carbs: 737.3 g (Per 20qt)
Created: Friday June 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 lb Briess - Pilsen Malt 2-Row6.74 lb Pilsen Malt 2-Row 37 1.2 72.9%
1.50 lb Crisp Malting - Caramalt1.5 lb Caramalt 37 12 16.2%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 10.8%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.99 40%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.86 20%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 1.15 20%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.92 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal Steeping 129 °F 129 °F 10 min
4.74 gal Steeping 148 °F 148 °F 35 min
4.75 gal Strike 158 °F 158 °F 15 min
4.75 gal Top Off 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.62 18.5  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by MJD. All Grain, ABV 5.67%, IBU 26.92, SRM 4.84, Fermentables: (Pilsen Malt 2-Row, Caramalt, Premium Pilsner) Hops: (Hallertau Hersbrucker, Czech Saaz, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 03:36 UTC