Blake and JP English Strong Bitter Colab - Beer Recipe - Brewer's Friend

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Blake and JP English Strong Bitter Colab

246 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday June 2nd 2023
1.073
1.025
6.2%
53.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - English Pearl Pale Ale Malt14 lb English Pearl Pale Ale Malt 38 2.6 84.8%
2.50 lb Crisp Malting - Brown Malt2.5 lb Brown Malt 32.7 65 15.2%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.51 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.22 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.29 22.2%
4.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Blake and JP English Strong Bitter Colab" British Strong Ale beer recipe by Brewdad22. All Grain, ABV 6.19%, IBU 53.02, SRM 17.48, Fermentables: (English Pearl Pale Ale Malt, Brown Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 03:21 UTC