Blake & JP English Strong Ale - Beer Recipe - Brewer's Friend

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Blake & JP English Strong Ale

262 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday June 2nd 2023
1.078
1.025
7.5%
40.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Thomas Fawcett - English Pearl Pale Ale Malt28 lb English Pearl Pale Ale Malt 38 2.6 87.5%
4 lb Crisp Malting - Brown Malt4 lb Brown Malt 32.7 65 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Kent Goldings4.5 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 19.91 69.2%
1 oz CTZ1 oz CTZ Hops Pellet 14.1 Boil 60 min 18.9 15.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 1.6 15.4%
6.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.81 gal (83.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 8.81 gal (35.24 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 16.99 g | 68 qt) 18.25 73  
Mash volume with grains (equipment estimates 19.55 g | 78.2 qt) 20.81 83.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"Blake & JP English Strong Ale" British Strong Ale beer recipe by JP. BIAB, ABV 7.5%, IBU 40.41, SRM 15.47, Fermentables: (English Pearl Pale Ale Malt, Brown Malt) Hops: (Kent Goldings, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 21:24 UTC