Blake & JP English Strong Ale
262 calories
30.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 oz |
Kent Goldings4.5 oz Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
19.91 |
69.2% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
18.9 |
15.4% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
1.6 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Kent Goldings (Pellet) 5.4999999874191 oz Kent Goldings (Pellet) Hops |
|
21.51 |
84.6% |
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
18.9 |
15.4% |
6.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.81 gal (83.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 8.81 gal (35.24 qt) sparge/top-off.
|
18.25 |
73
|
Strike water volume (equipment estimates 16.99 g | 68 qt)
|
18.25 |
73
|
Mash volume with grains (equipment estimates 19.55 g | 78.2 qt)
|
20.81 |
83.2
|
Grain absorption losses
|
-4 |
-16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.74 g | 51 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
18.25
|
73
|
Equipment Profile Used: |
System Default |
"Blake & JP English Strong Ale" British Strong Ale beer recipe by JP. BIAB, ABV 7.5%, IBU 40.41, SRM 15.47, Fermentables: (English Pearl Pale Ale Malt, Brown Malt) Hops: (Kent Goldings, CTZ)
Last Updated and Sharing
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- Last Updated: 2023-12-15 21:24 UTC