Daddy Dan DANK AF IPA - Beer Recipe - Brewer's Friend

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Daddy Dan DANK AF IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Pale Malt15 lb Pale Malt 37.5 2 65.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 3.3%
2 lb American - Vienna2 lb Vienna 35 4 8.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Boil 60 min 46.28 20%
1.50 oz citiva1.5 oz citiva Hops Pellet 9.4 Boil 10 min 9.03 15%
2.50 oz Yakima Valley Hops - CTZ2.5 oz CTZ Hops Pellet 13.1 Boil 5 min 11.53 25%
2.50 oz Yakima Valley Hops - CTZ2.5 oz CTZ Hops Pellet 13.1 Whirlpool at 170 °F 0 min 6.38 25%
1.50 oz citiva1.5 oz citiva Hops Pellet 9.4 Whirlpool at 170 °F 0 min 2.75 15%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Strike 164 °F 152 °F 60 min
6.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.54 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.63 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.4 41.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.32 57.3
Equipment Profile Used: System Default
"Daddy Dan DANK AF IPA" American IPA beer recipe by Peter McArthur. All Grain, ABV 7.07%, IBU 75.97, SRM 6.25, Fermentables: (Pale Malt, Munich - Light 10L, Aromatic Malt, Vienna, Corn Sugar - Dextrose, Acidulated Malt) Hops: (CTZ, citiva)
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  • Last Updated: 2023-06-06 02:17 UTC