Lucktoberfest 23 - Beer Recipe - Brewer's Friend

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Lucktoberfest 23

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Lienau
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 1st 2023
1.057
1.011
6.0%
16.7
10.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Munich330 lb Munich 37 6 49.3%
225 lb German - Pilsner225 lb Pilsner 38 1.6 33.6%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 8.2%
44 lb German - Carapils44 lb Carapils 35 1.3 6.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.2%
669 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Tettnanger48 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.01 77.4%
14 oz Perle14 oz Perle Hops Pellet 8.2 Boil 10 min 2.7 22.6%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 22321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Madison, Wisconsin, USA -- Well 6 (Apr-Sep)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Strike 170 °F 155 °F 60 min
150 gal Fly Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.83 gal (1135.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.83 gal (1087.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.4 gal (1217.58 qt) 250.88 1003.5  
Strike water volume at mash thickness of 1.5 qt/lb 250.88 1003.5  
Mash volume with grains 304.4 1217.6  
Grain absorption losses -83.63 -334.5  
Remaining sparge water volume (equipment estimates 116.83 g | 467.3 qt) 123 492  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.83 g | 1135.3 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 373.88 1495.5
Equipment Profile Used: System Default
"Lucktoberfest 23" Festbier beer recipe by Mike Lienau. All Grain, ABV 6.02%, IBU 16.7, SRM 10.17, Fermentables: (Munich, Pilsner, CaraMunich I, Carapils, Acidulated Malt) Hops: (Tettnanger, Perle) Other: (Lactic acid)
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  • Last Updated: 2023-07-19 16:42 UTC