American Blonde Ale
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.09 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.58 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.09 |
50% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
5.58 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Gypsum 3.5/8.8 g strike/sparge
Phosphoric acid 20/10
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt)
|
5.49 |
22
|
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt)
|
5.51 |
22.1
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.49
|
22
|
Equipment Profile Used: |
System Default |
"American Blonde Ale" American Pale Ale beer recipe by Brewer #365906. Extract, ABV 6.21%, IBU 25.66, SRM 2.92, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel Pils) Hops: (Magnum, Willamette)
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- Last Updated: 2024-05-08 00:15 UTC