Tyler Blonde - Beer Recipe - Brewer's Friend

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Tyler Blonde

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 79.6%
2 lb American - Vienna2 lb Vienna 35 4 17.7%
0.30 lb Dingemans - Belgian Cara 8 Pils Malt0.3 lb Belgian Cara 8 Pils Malt 30 6 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.54 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 8.75 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.18 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Garden Valley Resort, Lindale TX, June 2019 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Tyler Blonde" Blonde Ale beer recipe by Jbell. All Grain, ABV 5.98%, IBU 22.47, SRM 4.62, Fermentables: (Standard 2-Row, Vienna, Belgian Cara 8 Pils Malt) Hops: (Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 16:50 UTC