Industry Lager - Beer Recipe - Brewer's Friend

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Industry Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday June 1st 2023
1.040
1.006
4.4%
20.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Canadian - Pale 2-Row1.6 kg Pale 2-Row 36 1.75 36.8%
0.65 kg Flaked Rice0.65 kg Flaked Rice 40 0.5 14.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 36.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.4 Boil 60 min 14.86 23.7%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 10.4 Whirlpool at 180 °F 20 min 3.15 42.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Whirlpool at 180 °F 20 min 2.88 33.6%
42.17 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion 141 °F 131 °F 20 min
3 qt Temperature 212 °F 143 °F 20 min
2.7 qt Temperature 212 °F 151 °F --
3 gal Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.4  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Industry Lager" American Lager beer recipe by Brewer #51601. All Grain, ABV 4.41%, IBU 20.89, SRM 2.68, Fermentables: (Pale 2-Row, Flaked Rice, Pilsner, Rice Hulls, Acidulated Malt) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 16:21 UTC