06.23 IPA - Beer Recipe - Brewer's Friend

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06.23 IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 47.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 41.1%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 5.5%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 5.5%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 60 min 10.04 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.11 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.23 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.28 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction 154 °F -- 60 min
3 gal Batch Sparge 168 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"06.23 IPA" American IPA beer recipe by Chilled Hops James. All Grain, ABV 7.1%, IBU 56.14, SRM 7.58, Fermentables: (Maris Otter Pale, Pilsner, Honey Malt, Carafoam) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 18:24 UTC