American Amber Bertus - Beer Recipe - Brewer's Friend

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American Amber Bertus

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 1st 2023
1.069
1.016
6.9%
0.0
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 80.8%
1 lb Munich1 lb Munich 37 6 7.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
13 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"American Amber Bertus" American Amber Ale beer recipe by manocchs. All Grain, ABV 6.88%, IBU 0, SRM 14.07, Fermentables: (Brewers Malt 2-Row, Munich, Caramel Malt - 60L, Caramel Malt - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 15:59 UTC