Liberty's Golden Bliss - Beer Recipe - Brewer's Friend

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Liberty's Golden Bliss

131 calories 12.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Locatelli
Hop Utilization: 98%
Calories: 131 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Thursday June 1st 2023
1.040
1.009
4.1%
25.4
4.2
5.4
14.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops $ 2.44 / oz
$ 2.44 		Pellet 4 Boil 60 min 17.82 66.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 9.4 Boil 10 min 7.59 33.3%
1.50 oz / $ 3.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
$ 0.28
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.69 34.7  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.41 37.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.7
Equipment Profile Used: System Default
 
Notes

Mostly trying to use up some leftover ingredients I have laying around and a blonde ale will be good going into the summer months.

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  • Last Updated: 2024-05-05 18:31 UTC