Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 80.9% | |
2 lb | American - Caramel / Crystal 120L | 33 | 120 | 18% | |
2 oz | American - Chocolate | 29 | 350 | 1.1% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.14 | 50% | |
1 oz | Barth-Haas - Nugget | Pellet | 11.5 | Boil | 10 min | 16.43 | 50% | |
2 oz / $ 0.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.09 gal | Strike | 159 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.84 | 31.4 |
Mash volume with grains | 8.73 | 34.9 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.63 g | 18.5 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |