Ballantine IPA - Beer Recipe - Brewer's Friend

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Ballantine IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 6-Row11.5 lb Pale 6-Row 35 1.8 71.2%
2.40 lb Crisp Malting - Flaked Torrefied Maize2.4 lb Flaked Torrefied Maize 36.8 0.66 14.9%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 10.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.1%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 11.98 20.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 3 min 2.14 20.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 20.4%
1.90 oz Cluster1.9 oz Cluster Hops Pellet 6.5 Boil 60 min 42.56 38.8%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Ballantine IPA" American IPA beer recipe by Brewer #330754. All Grain, ABV 7.79%, IBU 56.68, SRM 9.1, Fermentables: (Pale 6-Row, Flaked Torrefied Maize, Munich - Light 10L, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cluster) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 11:51 UTC