WaI-Iti SH - Beer Recipe - Brewer's Friend

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WaI-Iti SH

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 1st 2023
1.053
1.013
5.3%
2.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 100%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Wai-iti33 g Wai-iti Hops Pellet 3 Boil 10 min 2.24 33.3%
33 g Wai-iti33 g Wai-iti Hops Pellet 3 Whirlpool at 65 °C 15 min 33.3%
33 g Wai-iti33 g Wai-iti Hops Pellet 3 Dry Hop 3 days 33.3%
99 g / kr 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 69 °C 60 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"WaI-Iti SH" American IPA beer recipe by Bigbear88. All Grain, ABV 5.29%, IBU 2.24, SRM 4.85, Fermentables: (BEST Pale ale) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 09:43 UTC