Czech Please! - Beer Recipe - Brewer's Friend

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Czech Please!

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 141.36 liters
Post Boil Size: 135.57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 1st 2023
1.059
1.015
5.8%
24.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 78.1%
3 kg New Zealand - Biscuit Malt3 kg Biscuit Malt 35 30.46 9.4%
3 kg New Zealand - Red Back Malt3 kg Red Back Malt 35.4 32.99 9.4%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 3.1%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Motueka200 g Motueka Hops Pellet 8 Boil 30 min 22.84 50%
200 g Motueka200 g Motueka Hops Pellet 8 Boil 1 min 1.28 50%
400 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.44 L. Suggest reducing strike water volume to 24.28 L and adding 96.04 L sparge/top-off. 120.3
Strike water volume at mash thickness of 3.8 L/kg 120.3
Mash volume with grains 141.4
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 48.3 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 141.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 128 L) 135.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135.6 L) 128
Total: 174.3  
Equipment Profile Used: System Default
"Czech Please!" Czech Amber Lager beer recipe by Left Hinge Brewing. All Grain, ABV 5.76%, IBU 24.12, SRM 13.5, Fermentables: (Maris Otter Pale, Biscuit Malt, Red Back Malt, Dark Crystal Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 08:44 UTC