Hazy IPA 1 - Beer Recipe - Brewer's Friend

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Hazy IPA 1

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 252 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday June 1st 2023
1.076
1.023
7.0%
10.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 46.7%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 33.3%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 10.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 1.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 8%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.5 Whirlpool 15 min 2.3 4.2%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.1 Whirlpool 15 min 2.62 4.2%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Whirlpool 15 min 5.16 8.3%
200 g Yakima Valley Hops - Mosaic200 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 12 days 8.3%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Dry Hop (High Krausen) 12 days 12.5%
500 g Yakima Valley Hops - Simcoe500 g Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 12 days 20.8%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 20.8%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 20.8%
2,400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
125 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 59.9 L) 59.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 257.7
Boil off losses -5.7
Post boil Volume 252
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 250
Total: 333.6  
Equipment Profile Used: System Default
"Hazy IPA 1" Specialty IPA: New England IPA beer recipe by REC CB WORKS. All Grain, ABV 7%, IBU 10.08, SRM 4.94, Fermentables: (Europils Malt, Finest Maris Otter, Pale Wheat, Carapils, Flaked Oats) Hops: (Mosaic, Citra, Simcoe, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2023-06-30 03:14 UTC