Hazy IPA 1
237 calories
27 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L
|
273.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
273.8 |
Mash volume with grains
|
323.3 |
Grain absorption losses
|
-75 |
Remaining sparge water volume (equipment estimates 59.9 L)
|
59.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 257.7 L)
|
257.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
252 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
Going into fermentor
|
250 |
Total:
|
333.6
|
Equipment Profile Used: |
System Default |
"Hazy IPA 1" Specialty IPA: New England IPA beer recipe by REC CB WORKS. All Grain, ABV 7%, IBU 10.08, SRM 4.94, Fermentables: (Europils Malt, Finest Maris Otter, Pale Wheat, Carapils, Flaked Oats) Hops: (Mosaic, Citra, Simcoe, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-30 03:14 UTC