Starslayer ‘82 Batch # 3 - Beer Recipe - Brewer's Friend

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Starslayer ‘82 Batch # 3

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Torres
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday June 1st 2023
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No Boil Hops NEIPA

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OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

1.080
1.018
8.2%
61.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb Great Western - Domestic 2-Row12.4 lb Domestic 2-Row 37 2 87%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 4.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.7 Boil at 212 °F 60 min 56.13 21.5%
0.15 oz Crossmyloof - Citra0.15 oz Citra Hops Pellet 12.8 Boil 15 min 2.86 3.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.6 Boil at 212 °F 5 min 2.18 5.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.6 Hop Stand at 160 °F 20 min 5.4%
1 oz Calypso1 oz Calypso Hops Pellet 14.25 Hop Stand at 160 °F 20 min 21.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop at 68 °F 2 days 43%
4.65 oz / $ 0.00
 
Yeast
CellarScience - Cellar Science Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.50 oz       Temp: 68 °F       CO2 Level: 1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature 162 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Starslayer ‘82 Batch # 3" Imperial IPA beer recipe by Luis Torres. All Grain, ABV 8.15%, IBU 61.17, SRM 10.89, Fermentables: (Domestic 2-Row, Caramel Malt - 60L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Summit, Citra, Galaxy, Calypso)
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  • Last Updated: 2023-08-15 04:06 UTC