Pride neipa labatt - Beer Recipe - Brewer's Friend

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Pride neipa labatt

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 1st 2023
1.061
1.013
6.4%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT 36 1.75 91.3%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 8.7%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 13.67 13%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 20 min 26.1%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Whirlpool at 70 °C 20 min 26.1%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 17.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 0 days 17.4%
115 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 30 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge -- 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.27 L. Suggest reducing strike water volume to 37.86 L and adding 3.87 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3.7 L/kg 41.7
Mash volume with grains 49.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 16.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 62.3  
Equipment Profile Used: System Default
"Pride neipa labatt" American IPA beer recipe by P-A. All Grain, ABV 6.38%, IBU 13.67, SRM 4.04, Fermentables: (CMC 2-ROW MALT, Flaked Oats) Hops: (Galaxy, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 02:21 UTC