Kelli & Bern’s Golden Gate Hazy IPA - Beer Recipe - Brewer's Friend

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Kelli & Bern’s Golden Gate Hazy IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 1st 2023
1.067
1.017
6.6%
24.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.3%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 16.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.82 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.26 13  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Kelli & Bern’s Golden Gate Hazy IPA" Specialty IPA: New England IPA beer recipe by FischerFamBrewing. Extract, ABV 6.58%, IBU 24.8, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils Malt, Wheat, Pale Ale, Malted Oats) Hops: (Citra, El Dorado)
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  • Last Updated: 2024-05-20 14:56 UTC