Canada Macanuda - Beer Recipe - Brewer's Friend

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Canada Macanuda

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edgar
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 1st 2023
1.062
1.016
6.2%
128.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 89.8%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 4.1%
6 oz German - Carafa III6 oz Carafa III 32 535 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 65.84 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 28.31 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.12 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.91 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 45 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.21 8.8  
Mash volume with grains 3.19 12.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 12.91 51.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.18 g | 28.7 qt) 5 20  
Total: 15.11 60.4
Equipment Profile Used: System Default
 
Notes

Buy a Mix DME and nutrient!!!

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  • Last Updated: 2023-06-01 01:15 UTC