Sem Alcool - Beer Recipe - Brewer's Friend

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Sem Alcool

88 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 14.96 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday May 31st 2023
1.029
1.007
2.8%
10.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Vienna1.5 kg Vienna 35 4 88.2%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Columbus2.5 g Columbus Hops Pellet 15 Boil at 96 °C 60 min 10 100%
2.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 25 °C 25 °C 180 min
Infusion 80 °C 80 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume 17.6
Mash volume with grains 18.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.1
Volume into fermentor 12.1
Total: 17.6  
Equipment Profile Used: System Default
"Sem Alcool" Irish Red Ale beer recipe by Brewer #397068. BIAB, ABV 2.83%, IBU 10, SRM 6.14, Fermentables: (Vienna, Melanoid Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 20:08 UTC