Halfling's SmokeLeaf Wheat - Beer Recipe - Brewer's Friend

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Halfling's SmokeLeaf Wheat

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 31st 2023
1.054
1.015
5.2%
24.7
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 45.5%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 9.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 9.1%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 2.3%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 2.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil at 212 °F 60 min 24.66 33.3%
2 oz Applewood Smoked Cascade2 oz Applewood Smoked Cascade Hops Leaf/Whole 8.6 Whirlpool at 180 °F 15 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 1 12 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 4 Gal @ 165F -> 154F Strike 165 °F 154 °F 45 min
4 gal Batch Sparge 4 Gal @ 170F -> 160F Batch Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.02 16.1  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Halfling's SmokeLeaf Wheat" Specialty Smoked Beer recipe by jackmisner. All Grain, ABV 5.19%, IBU 24.66, SRM 20.41, Fermentables: (Golden Promise, Brewers Red Wheat Flakes, Golden Naked Oats, Red Wheat, Unmalted Wheat, CaraWheat, Crystal 70L, Midnight Wheat Malt, Special B, Rice Hulls) Hops: (Hallertau Tradition (Germany), Applewood Smoked Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-07-10 15:53 UTC