Proper Cornish IPA - Beer Recipe - Brewer's Friend

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Proper Cornish IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 31st 2023
1.056
1.011
6.0%
68.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.5 6.3%
10 g Charles Faram - Willamette10 g Willamette Hops Leaf/Whole 5.5 Boil 60 min 5.71 6.3%
13 g Charles Faram - Cascade UK13 g Cascade UK Hops Leaf/Whole 7 Boil 30 min 7.26 8.1%
10 g Charles Faram - Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.38 6.3%
10 g Charles Faram - Willamette10 g Willamette Hops Leaf/Whole 5.5 Boil 30 min 4.39 6.3%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Leaf/Whole 7 Boil 15 min 7.22 12.5%
7 g Charles Faram - Chinook7 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.69 4.4%
20 g Charles Faram - Willamette20 g Willamette Hops Leaf/Whole 5.5 Boil 15 min 5.67 12.5%
8 g Charles Faram - Chinook8 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 2.26 5%
26 g Charles Faram - Cascade UK26 g Cascade UK Hops Leaf/Whole 7 Whirlpool 0 min 3.96 16.3%
26 g Charles Faram - Willamette26 g Willamette Hops Leaf/Whole 5.5 Whirlpool 0 min 3.11 16.3%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion 67 °C 67 °C 60 min
14.5 L Sparge Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Proper Cornish IPA" English IPA beer recipe by realOG. All Grain, ABV 5.96%, IBU 68.15, SRM 3.86, Fermentables: (Extra Pale Maris Otter) Hops: (Chinook, Willamette, Cascade UK) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 13:57 UTC