stibot_ANN_lager - Beer Recipe - Brewer's Friend

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stibot_ANN_lager

173 calories 14.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 173 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Wednesday May 31st 2023
1.053
1.009
5.8%
27.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87.9%
250 g Bestmalz - BEST Vienna250 g BEST Vienna 37 3.8 5.5%
300 g Bestmalz - BEST Caramel Aromatic300 g BEST Caramel Aromatic 34.5 19 6.6%
4,550 g / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 60 min 6.19 15.9%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 60 min 13.44 12.7%
16 g Cascade16 g Cascade Hops Pellet 7.7 Boil 5 min 3.47 20.4%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 2.03 25.5%
20 g Belma20 g Belma Hops Pellet 8.9 Boil 2 min 2.13 25.5%
78.50 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Whirlfloc Fining Mash 0 min.
4 g Lactic acid Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 268.9 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 60 °C 55 °C 20 min
Temperature 55 °C 67 °C 60 min
Temperature 67 °C 77 °C 10 min
9 L Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"stibot_ANN_lager" American Lager beer recipe by vtad. All Grain, ABV 5.8%, IBU 27.27, SRM 4.94, Fermentables: (Pilsner, BEST Vienna, BEST Caramel Aromatic) Hops: (Saaz, Centennial, Cascade, Mandarina Bavaria, Belma) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 17:21 UTC