Verdant CCC - Beer Recipe - Brewer's Friend

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Verdant CCC

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 31st 2023
1.044
1.008
4.8%
40.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 16.7%
3 kg Briess - DME Pale Ale3 kg DME Pale Ale - (late boil kettle addition) 45 6 50%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 24.64 18.2%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 6 min 5.04 18.2%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 6 min 10.5 18.2%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 76 °C 60 min 18.2%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 76 °C 60 min 18.2%
12.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)12.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 76 °C 60 min 9.1%
137.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast nutriet Other Boil 15 min.
1 each Protofloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.3 L) 31.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 32
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 22.3
Going into fermentor 50
Total: 53.7  
Equipment Profile Used: System Default
"Verdant CCC" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 4.8%, IBU 40.18, SRM 3.98, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (Magnum, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Centennial) Other: (yeast nutriet, Protofloc)
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  • Last Updated: 2023-05-31 04:56 UTC