Max’s Bearded Stout - Beer Recipe - Brewer's Friend

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Max’s Bearded Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.87 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 31st 2023
1.046
1.012
4.6%
53.1
50.0
n/a
27.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark $ 3.75 / lb
$ 22.50 		35 30 66.7%
6 lbs / $ 22.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate $ 2.79 / lb
$ 2.79 		29 350 11.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 11.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.1%
$ 2.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.00 / oz
$ 2.00 		Pellet 13 Boil 60 min 53.12 100%
1 oz / $ 2.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.74 22.9  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.87 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 22.9
Equipment Profile Used: System Default
"Max’s Bearded Stout" Dry Stout beer recipe by FischerFamBrewing. Extract, ABV 4.55%, IBU 53.12, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Midnight Wheat Malt, Malted Oats) Hops: (Chinook)
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  • Last Updated: 2024-12-28 16:00 UTC