NZ SMaSH - Beer Recipe - Brewer's Friend

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NZ SMaSH

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 31st 2023
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1.056
1.011
5.9%
45.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 54.5%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 36.4%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nectaron50 g Nectaron Hops Pellet 10.9 Boil 30 min 31.99 25%
50 g Nectaron50 g Nectaron Hops Pellet 10.9 Whirlpool 0 min 13.1 25%
100 g Nectaron100 g Nectaron Hops Pellet 10.9 Dry Hop 5 days 50%
200 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 17.8
Mash volume with grains (equipment estimates 37 L) 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"NZ SMaSH" American IPA beer recipe by MrSmith76. BIAB, ABV 5.88%, IBU 45.09, SRM 5.91, Fermentables: (Veloria Schooner, American Ale Malt, Toffee Malt) Hops: (Nectaron)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 23:04 UTC