NZ SMaSH
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
10.9 |
Boil
|
30 min |
31.99 |
25% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
10.9 |
Whirlpool
|
0 min |
13.1 |
25% |
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
10.9 |
Dry Hop
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Nectaron (Pellet) 200 g Nectaron (Pellet) Hops |
|
45.09 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
17.8 |
Mash volume with grains (equipment estimates 37 L)
|
21.4 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
20.8 |
Total:
|
17.8
|
Equipment Profile Used: |
System Default |
"NZ SMaSH" American IPA beer recipe by MrSmith76. BIAB, ABV 5.88%, IBU 45.09, SRM 5.91, Fermentables: (Veloria Schooner, American Ale Malt, Toffee Malt) Hops: (Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-04 23:04 UTC