Mr. B's Pale Ale (Amarillo) - Beer Recipe - Brewer's Friend

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Mr. B's Pale Ale (Amarillo)

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 30th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.050
1.011
5.2%
45.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 92.3%
7 oz Honey Malt7 oz Honey Malt 37 25 7.7%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 60 min 26.17 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 15 min 19.48 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.42 21.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Mr. B's Pale Ale (Amarillo)" American Pale Ale beer recipe by Charlie Benton. BIAB, ABV 5.15%, IBU 45.64, SRM 7.34, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 05:43 UTC