Spectrum of Gods WC IPA - Beer Recipe - Brewer's Friend

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Spectrum of Gods WC IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.7 liters
Post Boil Size: 507.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday May 30th 2023
1.067
1.012
7.3%
35.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 89.3%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 3.6%
10 kg German - Carapils10 kg Carapils 35 1.3 7.1%
140 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Zeus200 g Zeus Hops Pellet 16 Boil at 100 °C 60 min 14.01 2.9%
100 g Azacca100 g Azacca Hops Pellet 15 Boil at 100 °C 30 min 5.05 1.4%
200 g Azacca200 g Azacca Hops Pellet 15 Boil at 100 °C 10 min 4.76 2.9%
1 kg Azacca1 kg Azacca Hops Pellet 15 Whirlpool at 77 °C 0 min 7.8 14.3%
500 g Zeus500 g Zeus Hops Pellet 16 Whirlpool at 77 °C 0 min 4.16 7.1%
2 kg Azacca2 kg Azacca Hops Pellet 15 Dry Hop at 10 °C 2 days 28.6%
3 kg Zappa3 kg Zappa Hops Leaf/Whole 7 Dry Hop at 10 °C 2 days 42.9%
7,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 L 72 °C 66 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 498.4 L 406
Strike water volume at mash thickness of 2.9 L/kg 406
Mash volume with grains 498.4
Grain absorption losses -140
Remaining sparge water volume 250.6
Mash Lauter Tun losses -0.9
Pre boil volume 515.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 656.6  
Equipment Profile Used: System Default
"Spectrum of Gods WC IPA" American IPA beer recipe by LupuloRex. All Grain, ABV 7.26%, IBU 35.79, SRM 9.57, Fermentables: (Pale Ale, Munich - Light 10L, Carapils) Hops: (Zeus, Azacca, Zappa) Other: (Whirlfloc)
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  • Last Updated: 2023-05-30 20:07 UTC