Rosa de Jamaica American Wheat Ale - Beer Recipe - Brewer's Friend

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Rosa de Jamaica American Wheat Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.37 gallons
Post Boil Size: 21.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 85%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 30th 2023
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1.046
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425.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireks - Pilsner Malt12 lb Pilsner Malt $ 6.73 / lb
$ 80.76 		36 1.8 33%
13.40 lb German - Wheat Malt13.4 lb Wheat Malt 37 2 36.8%
11 lb Ireks - Pale Ale Malt11 lb Pale Ale Malt $ 6.65 / lb
$ 73.15 		36.8 2.8 30.2%
36.40 lbs / $ 153.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops $ 11.88 / oz
$ 23.76 		Pellet 9.3 Boil 10 min 15.82 23.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops $ 11.88 / oz
$ 23.76 		Pellet 9.3 Whirlpool 0 min 3.32 23.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops $ 11.88 / oz
$ 23.76 		Pellet 9.3 Dry Hop 3 days 23.5%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 3.6 Boil 60 min 8.08 29.4%
8.50 oz / $ 71.28
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Water Agt Mash 0 min.
5 oz Hibiscus $ 20.00 / oz
$ 100.00 		Herb Whirlpool 0 min.
1 oz Lemongrass Herb Whirlpool 0 min.
$ 100.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 25.00 / each
$ 100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hospitalito Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 164 °F 152 °F 60 min
14.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.74 gal (90.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.74 gal (42.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.25 qt). Suggest reducing strike water volume to 9.09 gal (36.35 qt) and adding 4.56 gal (18.25 qt) sparge/top-off. 13.65 54.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.65 54.6  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume (equipment estimates 13.89 g | 55.6 qt) 14.52 58.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.74 g | 91 qt) 23.37 93.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 21.08 g | 84.3 qt) 21.7 86.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.63 g | 86.5 qt) 21 84  
Total: 28.17 112.7
Equipment Profile Used: System Default
"Rosa de Jamaica American Wheat Ale" American Wheat Beer recipe by Brewer #223499. All Grain, ABV 4.58%, IBU 27.22, SRM 3.71, Fermentables: ( Pilsner Malt, Wheat Malt, Pale Ale Malt) Hops: (Amarillo, Fuggles) Other: (Whirlflock, Hibiscus, Lemongrass)
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  • Last Updated: 2023-09-26 01:50 UTC