Elderfower Pale - Beer Recipe - Brewer's Friend

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Elderfower Pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 30th 2023
1.043
1.008
4.6%
30.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 46.5%
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 53.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.09 20%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 13.97 35%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 75 °C 20 min 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Elderflower Flavor Whirlpool 15 min.
10 g Lemon Zest Flavor Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Elderfower Pale" Standard/Ordinary Bitter beer recipe by Differ. All Grain, ABV 4.55%, IBU 30.06, SRM 4.09, Fermentables: (Maris Otter Pale, Pilsner) Hops: (East Kent Goldings) Other: (Elderflower, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 09:42 UTC