Elderfower Pale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
16.09 |
20% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
13.97 |
35% |
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool at 75 °C
|
20 min |
|
45% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Elderflower
|
|
Flavor |
Whirlpool |
15 min. |
10 g |
Lemon Zest
|
|
Flavor |
Whirlpool |
15 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
67 °C |
67 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Elderfower Pale" Standard/Ordinary Bitter beer recipe by Differ. All Grain, ABV 4.55%, IBU 30.06, SRM 4.09, Fermentables: (Maris Otter Pale, Pilsner) Hops: (East Kent Goldings) Other: (Elderflower, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 09:42 UTC