Czech Yourself Summer Lager (17) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Yourself Summer Lager (17)

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 30th 2023
1.045
1.008
4.9%
28.0
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb American - Pilsner9.33 lb Pilsner 37 1.8 82%
14 oz United Kingdom - Maris Otter Pale14 oz Maris Otter Pale 38 3.75 7.7%
9.33 oz German - CaraFoam9.33 oz CaraFoam 37 1.8 5.1%
9.33 oz German - Acidulated Malt9.33 oz Acidulated Malt 27 3.4 5.1%
181.94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 2.4 Boil 60 min 10.68 20.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.4 Boil 5 min 1.33 12.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.6 Boil 5 min 5.88 12.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.88 12.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10.6 Whirlpool at 165 °F 0 min 5.05 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 16.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.4 Whirlpool 0 min 1.23 12.7%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
5 oz Ascorbic Acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Czech Yourself Summer Lager (17)" Light American Lager beer recipe by ScooterBrews. All Grain, ABV 4.94%, IBU 28.04, SRM 3.99, Fermentables: (Pilsner, Maris Otter Pale, CaraFoam, Acidulated Malt) Hops: (Saaz, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ascorbic Acid, Beer Nutrient)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 00:35 UTC