À déterminer
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
31.05 |
38.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.42 |
38.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.72 |
23.1% |
65 g
/ $ 0.00
|
Target Water Profile
Radnor source
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.17 gal |
|
Strike |
163 °F |
150 °F |
60 min |
2.6 gal |
|
Batch Sparge |
78 °F |
78 °F |
-- |
2.7 gal |
|
Batch Sparge |
78 °F |
78 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.17 |
16.7
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.49 |
-6
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
7.12 |
28.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.71 |
22.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.71 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"À déterminer" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 5.76%, IBU 51.19, SRM 6.31, Fermentables: (Bohemian Pilsner Malt, Maris Otter Pale Ale, Munich Type I) Hops: (Chinook, Centennial, Simcoe) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2023-06-25 14:00 UTC