À déterminer - Beer Recipe - Brewer's Friend

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À déterminer

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 36.8 2.43 27.8%
1.90 kg Bairds - Maris Otter Pale Ale1.9 kg Maris Otter Pale Ale 37.5 2.5 35.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 37%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 31.05 38.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 15.42 38.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.72 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 163 °F 150 °F 60 min
2.6 gal Batch Sparge 78 °F 78 °F --
2.7 gal Batch Sparge 78 °F 78 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.17 16.7  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.71 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"À déterminer" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 5.76%, IBU 51.19, SRM 6.31, Fermentables: (Bohemian Pilsner Malt, Maris Otter Pale Ale, Munich Type I) Hops: (Chinook, Centennial, Simcoe) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-25 14:00 UTC